3Spoons is committed to using organic produce from nearby farms because what’s good for your body should be good for the planet. By using local produce, organic ingredients, reusable and recyclable containers, 3Spoons contributes to a healthier you and a healthier planet.
Leslie Christensen, the founder of 3Spoons, was an elementary school art teacher in the San Francisco for five years and a self-taught chef/baker for ten. Her passion for food began at an early age and has since taken Leslie around the world in search of exciting flavors, inspiring ingredients, and time tested techniques. Upon arriving in San Francisco, her inspiration to cook was further fueled by the vibrant flavors and colors of the local farmer’s markets. 3Spoons was born out of Leslie’s love of creating and sharing good food with good people. May it bring us together, making us happy and healthy!
