We recommend eating the most perishable items such as fish, seafood, and salads first. In most cases, when properly refrigerated, menu items will last 4-5 days from delivery.
We recommend several heating methods:
Stove-top
Place contents of container (excluding ANY plastic sauce containers) in a skillet over medium heat and cover with a lid. Stir gently and occasionally until warmed through. Gently heating the food over a moderate heat while keeping it covered helps to retain the moisture and texture.
Conventional Oven
Place contents of container (excluding ANY plastic sauce containers) in an oven proof dish, covered with foil, and put into an oven preheated to 375 degrees fahrenheit. Heating times may vary.
Microwave
Place contents of container (excluding ANY plastic sauce containers) in a microwave dish and heat on high for 1-5 minutes. Heating times vary depending on the microwave.
